• 45 Kew Road, 
  • Richmond, 
  • Surrey, 
  • Greater London, 
  • TW9 2NQ

02089400944

Finish Booking New Booking
Best of British Food

Seasonal, best of British food with true flavour and provenance. Whether it's a quick bite before the rugby, a vegan delight or a comforting pub classic, all of our dishes are cooked using the freshest of British ingredients.

Sunday's in Richmond

Sunday is the whole family, dogs and all, settling in for a long and lazy lunch. And nothing says the perfect Sunday like warming up by one of our fires after your stroll around Richmond Park, finished off with a plentiful roast in the pub.

Come and eat with us

Dine With Us

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings our new Winter menu, cleverly curated by our Head Chef. This season you can enjoy some of our favourite heroes including crispy fried squid, indulgent truffle parmesan fries and West Country beef.

Either book a table or simply pop in and give them a try.

Dine with Us
Breakfast
January Set Menu
Brunch
All Day Menu
Sunday Roast
Dessert
Childrens Menu
Wine list
Winter Menu

Breakfast

Served 7-10am Monday-Friday
8-11am Saturday-Sunday and Bank Holidays

The Full English

Burford Brown Eggs, Windsor Estate Streaky Bacon Pork & Apple Sausages, Hash Brown, Baked Beans, Stornoway Black Pudding Served with toast of your choice (1375 Kcal)

  • £14
The Full Vegetarian

Burford Brown Eggs, Mushroom & Tarragon Sausages, Hash Brown, Baked Beans, Roast Tomatoes, Chestnut Mushrooms & Toast of your choice (VG) (1095 Kcal)

  • £11
Dippy Eggs (Soliders)

Soft Boiled Burford Brown Eggs Served With Slices Of Toasted Sourdough (V)
(388Kcal)

  • £6
Avocado On Toast

Smashed Avocado On Toasted Sourdough & Poached Eggs (V) (484 Kcal)

  • £8.50
Eggs Benedict

Burford Brown Eggs, Mapple Roast Dingley Dell Ham, Hollandaise sauce on English Muffins (777 Kcal)

  • £13
Eggs Florentine

Burford Brown Eggs, Butter Spinach, Hollandaise Sauce Served On English Muffin (V) (696 Kcal)

  • £10,50
Crab Royale

Devon Crab Meat, Burford Brown Eggs Served on English Muffin (684 Kcal)

  • £14
Pancakes

Buttermilk Pancakes Served with Treacle & Stout Cure Bacon (609 KCal)

  • £8

Starters

  • 2 courses for £18
  • 3 courses for £22
Pork, apple and leek Scotch egg

Served with English mustard

Grilled heritage squash

Served with soy yoghurt and fennel

Soup of the day

Mains

  • 2 courses for £18
  • 3 courses for £22
Steak frites

Served with sea purslane butter

Chestnut mushroom gnocchi with Brussel top pesto

(VG)

Moules Brittania

South coast mussels, smoked streaky bacon, Young's beer

Desserts

  • 2 courses for £18
  • 3 courses for £22
Yorkshire rhubarb crumble

Bay leaf custard

Gooseberry and almond fool

(VG)

Sticky toffee pudding

Served with clotted cream

Brunch

Sandwiches

Available on campagrain, white or sourdough

Dingley Dell Bacon Lettuce & Tomatoes

served with a bread of your choice (723Kcal)

  • £8.50
West Country Beef Steak Sandwich

pickled red onion, Nantwich cheddar served with a bread of your choice (648 Kcal)

  • £12.50
Fish Finger Sandwich

cider battered Haddock, baby gem, tartar sauce served with a bread of your choice (603 Kcal)

  • £9.50
Nantwich Mature Cheddar Sandwich

Nantwich mature cheddar cheese, green tomato chutney served with a bread of your choice (V) (824 Kcal)

  • £8.50
Dingley Dell Hot Roast Pork

Pear & apple sauce (702 Kcal)

  • £12.00
Hand portion of chips or fries (V,GF) (228kcal)
  • £3.00

Small Plates

Creamy Wild Mushroom

On sourdough toast and tarragon butter (V) (650 Kcal)

  • £9.00
Ham, Egg & Chips

roasted cherry tomatoes (GF) (755 Kcal)

  • £12.50
Avocado and Poached Eggs

sourdough toast (V) (344 Kcal)

  • £8.50
Prawn Mayo & Samphire

on a slice of toasted sourdough (427 Kcal)

  • £9.50

All Day Menu

Small Plates

Hot Smoked Anchovies

Sundried tomato, capers, crostini (270 Kcal)

  • £6.50
Heritage Squash Soup

Sage, coconut, coriander and roasted pumpkin seeds (VG) (ngo) (394 Kcal)

  • £7.00
Homemade Hummus

Sumac, flatbread (V) (ngo) (373 Kcal)

  • £5.50
Game Terrin

Piccalilli tarragon, beer mustard, Chantilly, Brioche (418 Kcal)

  • £8.50
Goats Cheese Tatin

Caramelised onion, puff pasty, endive, figs, pickled walnuts (V) (413 Kcal)

  • £8.00
Black Pudding and Pork Scotch Egg

served with a Cherry Plum Ketchup (226 Kcal)

  • £7.00
Pitted Chilli Marinated Olives

Served with chilli olive oil (207 Kcal) (VG, GF)

  • £5.00
Baked Somerset Camembert

Truffle Honey, Chili Flakes, Cornichons, Toasted Sourdough (V) (ngo) (926 Kcal)

  • £19.00
Smoked Salmon, Orange & Fennel Dill

Salmon Roe, Creme Fraiche and Pickled Cucumber (175 Kcal)

  • £11.00
Padron Peppers

Maldon Sea Salt, Lemon (87 Kcal)

  • £6.00
Crispy Fried Cornish Squid

Black Spices, Sweet and Sour Sauce (129 Kcal)

  • £9.00
British Charcuterie board

Cobble Lane Fennel and Garlic Salami, Bresaola, Clowson Blue Cheese, Cornichons, Olives, Tomato Chutney (774 Kcal)

  • £20.00
Garden Board

Chickpea Hummus, Red Pepper Meze, Chilli Marinated Olives, Padron Peppers, Pomegranate Za'atar Yogurt, Flatbread (V)

  • £20.00

Mains

Sausage and Mash

Pork and Fennel Sausages, served with Colcannon Mash and Crispy Onion Gravy (1122 Kcal)

  • £18.00
Chicken, Ham and Leek Pie

Short Crust Pastry, Tenderstem Broccoli, Crushed Roots, Gravy (1707 Kcal)

  • £20.00
Country Burger

Red onion and youngs ale chutney, mature cheddar,tomatoes, lollo biondi, gherkin, watercress mayo served with fries (1494 Kcal) (ngo)

  • £17.00
Classic Orange Tree Plant Burger

Red onion and youngs ale chutney, vegan chutney, tomatoes, lollo biondi, gherkin, vegan watercress mayo served with fries (1171 Kcal) (VG)

  • £17.00
Cider Battered Haddock

Served with curry sauce, tartare sauce, marrowfat mushy and triple cooked chips (1038 Kcal)

  • £18.00
Chalke Steam Trout

Artichoke, Cherry Vine Tomatoes, Sea Purslane Buter, Charred Lemon (510 Kcal)

  • £21.00
Wild Mushroom Pithivier

Wild Mushroom, Spinach, Squash, Beetroot Puree, Thyme Gravy (V) (885 Kcal)

  • £14.50
Angus 8oz West Country Bavette Steak

Sea Purslane Butter/Peppercorn Sauce, Fries, Watercress (1633 Kcal)

  • £19.00
Gressingham Duck Breast

Celeriac Puree, Pressed Potatoes, Spiced Blackberry Gel, Hispi Cabbage, Gravy (736 Kcal)

  • £24.00
Cauliflower Steak

Tahini, Tomatoes, Olives, Capers, Basil Salsa (VG) (GF) (783 Kcal)

  • £14.00

Sides

Halloumi Fries

Pomegranate Za'atar Yogurt (V) (GF) (594 Kcal)

  • £8.00
Fries

Truffle, Parmesan (V) (GF) (571 Kcal)

  • £5.00
Triple cooked chips

Curry Sauce (V) (570 Kcal)

  • £5.00
Purple Stem Broccoli

Toasted Almonds (V) (GF) (241 Kcal)

  • £6.00
Roasted Artichoke

Garlic Chive Aioli (V) (286 Kcal)

  • £5.00
Creamy Mash Potato (V)

(V) (180 Kcal)

  • £4.00
(V) - Vegetarian
(VG) - Vegan
(GF) - Gluten Free
(ngo) - Non-Gluten Option

Sunday Roast

Served along with dinner menu

Small Plates

Shropshire honey and BBQ chicken wings

with garlic mayo (436 Kcal)

  • £8.00
Burrata

Sun dried tomatoes, rocket, apple sauce served on sourdough (285 Kcal) (GF, V)

  • £8.50
Smoked salmon, prawns and dill stack

with mediterranean flatbread (348 kcal)

  • £8.50
Cauliflower and leek soup

Vegetable crisps, toasted sourdough (336 kcal) (VG, ngo avaiable )

  • £8.50
DIngley dell crispy pork

Heritage tomato salad and garlic pesto (528 kcal) (GF)

  • £8.50
Smoked Mackerel

Horseradish celeriac remoulade on focaccia (481 kcal)

  • £9.00
Thyme and rosemary salted British crackling

Country apple sauce (559 kcal) (GF)

  • £3.50
Warm Sourdough

Garlic butter (251 kcal) (V)

  • £6.00
Pitted chilli marinated olives

Chilli olive oil (206 kcal) (VG, GF)

Baked Somerset Camembert

Apple and mango chutney, maple syrup, crispy bacon & toasted sourdough (1002 kcal) (V, ngo available)

  • £23.00
British Charcuterie board

Dorset Coppa, Soppressata chorizo, Suffolk salami, chilli olives, pickles & toasted sourdough (732 kcal) (ngo available)

  • £25.00
Pea and wild garlic hummus

Seeded crisp bread and cruites (941 kcal) (V)

  • £25.00

Sunday Roast

All meat served dishes below are served with roast potatoes, creamy leeks. heritage carrots, root mash, yorkshire puddings and gravy.
The vegetarian served with rapeseed oil, new potatoes and vegan gravy.

Rump of dry aged west country beef

(1021 Kcal)

  • £22.00
Shropshire Roast Chicken

(1642 Kcal)

  • £21.00
Dingley Dell Suffolk pork loin

(1202 Kcal)

  • £20.00
Nut Roast

Celeriac, parsnip, walnut and chestnut roast, with vgetable gravy. (1026 kcal)

  • £19.00

Mains

Country burger

Red onion and youngs chutney, mature cheddar, tomatoes, lollo biondi, gherkin, watercress ayo served with fries (1240 Kcal) (ngo avaiable)

  • £17.00
Classic Orange Tree Plant Burger (ve)

Vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1172 Kcal)

  • £17.00
Sausage and Roasted potato mash

Lamb and apricot sausage, Rainbow chard, hispi cabbage, vegetable crisps & onion gravy. (640 kcal)

  • £19.00
Cider Battered Haddock

Curry sauce, tartare sauce, marrowfat mushy and triple cooked chips (1037 kcal) (GF)

  • £18.00

Sides

Fries

Garlic & chive aioli (V, GF) (758 Kcal)

  • £4.50
Triple Cooked Chips

Garlic & chive aioli (V, GF) (613 Kcal)

  • £4.50
Cauliflower Cheese

(V) (285 Kcal)

  • £4.50
Tenderstem Broccoli

marinated in garlic butter (V, GF) (197 Kcal)

  • £4.50
Cristed Jersey royals

Crispy onion and parmesean cheese (V), (98 kcal)

  • £6.00
Mac & Cheese

Truffle Oil (V) (956 kcal)

  • £7.50
Hash Browns

With tomato salsa and chives (V, GF) (197 kcal)

  • £3.50

Puddings

Cheese Plate

Pitchfork Cheddar, Clawson blue, Quince, Celery, Seeded Crispy Bread (474 Kcal)

  • £8.50
Apple, Fig & Chestnut Crumble

Lemon Thyme Custard (306 Kcal)

  • £6.00
Sticky Toffee pudding

Judes Vanilla ice cream (V) (856 kcal)

  • £6.00
Chocolate and Raspberry Brownie

Judes Vanilla ice cream (540 kcal)

  • £6.50
Scoop of Jude's ice cream (3 scoop)

Vanilla / salted caramel / chocolate / blood orange sorbet (GF)
(162 Kcal)

  • £4.50
Affogato

Espresso, Vanilla Ice Cream (135 Kcal)

  • £4.50

Child Main Menu

Mini Orange Tree Cheese Burger

Cheese, side of tomato and lettuce, and side of fries (604 Kcal)

  • £8.50
Silly Sausages

Pork Sausages served with a side of fries, peas and pot of gravy (GF) (473 Kcal)

  • £7.00
Mini Fish & Chips

Battered haddock, side of fries and garden peas (GF) (764 Kcal)

  • £8.50
Mac & Cheese

Pasta, cheese served with a side of garden peas (V) (792 Kcal)

  • £6.00
Tomato Pasta

served with grated cheese and side of garden peas (V) (558 Kcal)

  • £6.00
Mini Orange Tree Plant Burger

Vegan cheese, side of tomato and lettuce, and side of fries (VG) (482 Kcal)

  • £8.50

Child Roasts

Only served Sundays & Bank Holidays

Roast Chicken

Served with roast potatoes, sauteed cabbage, heritage carrots, mini yorkshire puddings and gravy. (655 Kcal)

  • £11.00
Roast Rump Of Beef

Served with roast potatoes, sauteed cabbage, heritage carrots, mini yorkshire puddings and gravy. (555 Kcal)

  • £12.00
Roast Pork Loin

Served with roast potatoes, sauteed cabbage, heritage carrots, mini yorkshire puddings and gravy. (573 Kcal)

  • £10.00

Child Desserts

Mini Chocolate Brownie

Home made chocolate brownie with a scoop of vanilla ice cream (200 Kcal)

  • £3.50
Jude's Ice Cream

2 Scoops
Vanilla / Chocolate / Salted Caramel
(79 Kcal per scoop)

  • £3.00

 Epic Christmas Eats

Our button-popping menus are jam-packed with all your fave festive food and drinks.

Spot on to tuck into with friends by the fire this Christmas.

Get Hungry

Two Courses for £18

Our January Set Menu (shhh, coming soon) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available Monday to Saturday from 6th – 31st January

The Perfect Sunday

A Sunday roast in the Orange Tree translates to dream-about-them-after roast potatoes, gravy by the boatload and larger-than-life yorkies, all washed down with a glass of merlot (make mine a large) or good ol’ Bloody Mary to blow away the cobwebs.

Book your Roast

Breakfast of Champions

You don’t have to be a hotel guest to join us for the most important meal of the day, so get out on the right side and let us treat you to a delicious, freshly-cooked breakfast.

Indulge in eggs your way; be that a classic Benedict, Florentine, or push the boat out with our majestic Crab Royale.

book your breakfast

New January Set Menu

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available from 6th to 31st Jan.

WHAT'S ON THE MENU?